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It's probably just marketing hype, although I've heard French paint is still some of the best in the world, so it might not be bollocks. Still, I'm inclined to think it's just being done on the same basis as the Rare Ingredient in foodie culture. The only French screenprinting ink I've used is crap, so I don't have any recommendations, sorry.

Either way quality wise, depending on where you're located I can't imagine it would be worth the cost of importing.
 

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Turns out I'm an idiot for not one, but two reasons. One, the ink I was referring to above (Lascaux) isn't French, it's Swiss. Two, it isn't crap, it's great. I was confusing it for another ink.

That still doesn't help you at all with your actual question, but hopefully someone will notice this pop up again and know something.
 
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