Ok. Now that we've figured out how to set the time and temp, we're still having general heat press issues.
We started with the $299 press from ProWorld, along with some transfers from ProWorld, TheWildSide, and Thompson Transfers and couldn't press anything. ProWorld in particular went out and pressed one of our problematic transfers on that particular press and got it to work. Between talking to all three of them, we managed to make it sort of work on most transfers. We still had problems with most of the full color transfers, as well as any transfer that was large enough to need to be near the top of the platen (near the controls.)
We thought that maybe it was just a cheaper press and maybe it just wasn't capable. Now, we have a Vesta HP3804C. After a little bit of fighting with it, we've got it set up finally. We still have the same issues though.
The exact same designs that we could never get to press on our old press, won't press on the new one either. It seems to be almost any full color design. There are a few that work, but most don't.
The biggest thing that bothers me is this pressure adjustment knob. Both presses have the same style. How do you really know what is considered light/med/heavy pressure?
We've got the new press setup with the exact same specs as our old press, just because that's as close as we could get to making anything work. Pressure feels about the same between the two. I've used the "two hands to close" method, as well as I read someone say using a dollar bill while the press is closed and trying to pull it out, if you can't, it's heavy pressure.
My current settings for what does work is 385 F, 7 sec prepress, 7 sec press, warm peel, on what I think is heavy pressure.
I've probably wasted well over $100 in transfers trying to make it all work and it's really got me annoyed. Does anyone have any kind of idea about what I can do to make this work right? Is there some kind of guide out there that says if this happens, increase temp, here's the appropriate pressure settings, etc?
I'm just at my wits end here. Any and all help is GREATLY appreciated.
We started with the $299 press from ProWorld, along with some transfers from ProWorld, TheWildSide, and Thompson Transfers and couldn't press anything. ProWorld in particular went out and pressed one of our problematic transfers on that particular press and got it to work. Between talking to all three of them, we managed to make it sort of work on most transfers. We still had problems with most of the full color transfers, as well as any transfer that was large enough to need to be near the top of the platen (near the controls.)
We thought that maybe it was just a cheaper press and maybe it just wasn't capable. Now, we have a Vesta HP3804C. After a little bit of fighting with it, we've got it set up finally. We still have the same issues though.
The exact same designs that we could never get to press on our old press, won't press on the new one either. It seems to be almost any full color design. There are a few that work, but most don't.
The biggest thing that bothers me is this pressure adjustment knob. Both presses have the same style. How do you really know what is considered light/med/heavy pressure?
We've got the new press setup with the exact same specs as our old press, just because that's as close as we could get to making anything work. Pressure feels about the same between the two. I've used the "two hands to close" method, as well as I read someone say using a dollar bill while the press is closed and trying to pull it out, if you can't, it's heavy pressure.
My current settings for what does work is 385 F, 7 sec prepress, 7 sec press, warm peel, on what I think is heavy pressure.
I've probably wasted well over $100 in transfers trying to make it all work and it's really got me annoyed. Does anyone have any kind of idea about what I can do to make this work right? Is there some kind of guide out there that says if this happens, increase temp, here's the appropriate pressure settings, etc?
I'm just at my wits end here. Any and all help is GREATLY appreciated.