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There are several convection ovens I have seen on the board for mass cup transfers.
Euro pro and Hamilton Beach. Many people here find the Pro works for them, but I don't want because of the bad reviews I have read elsewhere. The Hamilton Beach, I cannot find locally. I saw a 60 dollar GE yesterday at Walmart. Big oven with plenty of room for 6 cups. 450 degree temp, plenty of timer control. Anyone use or have any ideas about this oven ?

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