 Re: Pricing Question
I'd ask them if they buy steaks and bring them to restaurants to have the chefs cook them and prepare meals from them as well.
I try not to accept orders like that though. The above analogy usually makes them understand what they're doing isn't acceptable to me.
However if I were to do it, I'd say I needed extras from them, and if they couldn't supply I'd say I could supply the extras for a small fee, then figure out qty X decorating cost + labor.
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