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The Art of Grilled Cheese Sandwich Making



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Old June 27th, 2008 Jun 27, 2008 6:29:38 AM -   #31 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
That Maxi-Press looks nice! I could probably do at least 60 samiches at a time on that 30 X 40 at once, lol. Talk about a restaurant investment, hehe

Mayo..yuck
Pickles...would be good
Ham, sure why not, like it but try not to eat too much of it.


I am thinking of opening a restaurant/sublimation shop/vinyl sign shop...
Think I will call it "Ekko Carl's Grill Cheese and What Not's plus Graphics while you wait", may even take the press on the install with me and serve fresh toasted samiches on the job site..hoohoo!!
 
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Old June 27th, 2008 Jun 27, 2008 6:34:37 AM -   #32 (permalink)
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Why not this my help you not get pressed for time . LOL ... JB
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Old June 27th, 2008 Jun 27, 2008 6:56:28 AM -   #33 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
Ham in the grilled cheese, isn't that a Monte Christo? Monte Cristo sandwich - Wikipedia, the free encyclopedia
I used to get that at Bennigans (are they still around?). Mmmmm. Heart attack o na plate, but it was great on a cold day. I'm getting hungry now.
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Old June 27th, 2008 Jun 27, 2008 7:13:11 AM -   #34 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
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Originally Posted by prometheus
Ham in the grilled cheese, isn't a Monte Christo? Monte Cristo sandwich - Wikipedia, the free encyclopedia
I used to get that at Bennigans (are they still around?). Mmmmm. Heart attack o na plate, but it was great on a cold day. I'm getting hungry now.
How about adding corned beef or pastrami and sauerkraut with Russian Dressing.


My friends may I present...
The Reuben Sandwich!
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Old June 27th, 2008 Jun 27, 2008 7:49:26 AM -   #35 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
Mmmmmm.... Monte Cristo :drool

Close, but the Monte Cristo has the bread dipped in egg/milk batter, like french toast. At least, that's how I've had them.

Ha, now I know what's for lunch today!
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Old June 27th, 2008 Jun 27, 2008 7:52:56 AM -   #36 (permalink)
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I am interested in seeing a photo of the end result...
 
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Old June 27th, 2008 Jun 27, 2008 8:31:20 AM -   #37 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
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Originally Posted by Sheepsalt
Mmmmmm.... Monte Cristo :drool

Close, but the Monte Cristo has the bread dipped in egg/milk batter, like french toast. At least, that's how I've had them.

Ha, now I know what's for lunch today!
Yes it does. As well as turkey. They also put powederd sugar over it as well as a jelly sauce on the side for dippping.
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Old June 27th, 2008 Jun 27, 2008 9:25:35 AM -   #38 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
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Originally Posted by prometheus
Yes it does. As well as turkey. They also put powederd sugar over it as well as a jelly sauce on the side for dippping.
Man, that just made my tongue slap my brain sideways......must...feed....yummmm. (Not a Red Robin Commercial)
 
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Old June 27th, 2008 Jun 27, 2008 7:09:28 PM -   #39 (permalink)
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Default Re: The Art of Grilled Cheese Sandwich Making
Now what I want to see is something printed on the grilled sandwich! That would be really cool especially if we used edible inks!
 
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